Our Tradition
Our founder, Cary Rodriguez, set the standard in art and creativity when she first began baking and decorating custom cakes from her family kitchen in Miami back in 1985.
Amazing Taste
Recipe of the Month
This recipe is how to make the Dominican frosting,
Ingredients:
- Cup egg white
- Sugar cups
- Cup of water
- Teaspoon of vanilla
To prepare the Frosting:
Step 1: Boil the water with the sugar to the point of caramel,
Step 2: Beat the egg whites until stiff,
Step 3: Add the syrup,
Step 4: gradually add the teaspoon of vanilla, let it beat until it forms the mixture,
And they already have a rich Dominican-style frosting,
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